Bistro On Roe | Dinner Menu

Dinner menu

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Appetizers
	Soup composed daily	4. cup / 6. bowl
	Jiggs Dinner Soup - A blended root vegetable soup with Newfoundland Savoury gnocchi, topped with shaved salt beef	5. cup / 8. bowl
	Caesar Salad - Romaine lettuce with creamy caesar vinaigrette, croutons, sun-dried tomatoes and parmesan cheese	8
	Green salad with honey/balsamic vinaigrette, goat cheese, mandarins and toasted pecans	9
	Warm Mushroom Tart	8
	Fish and Brewis Toutons	8
	Shrimp Croquettes	7
	Pan seared scallops with blueberries and port	13

Mains

	Handmade ravioli stuffed with butternut squash and cheese in a butter and pecan sauce	21
	Fettuccini a la Romana - handmade pasta in prosciutto, mushroom and tomato cream sauce	17
	Pan seared scallops with linguini in vermouth, cream and shallot sauce	22
	Cod Punttanesca	24
	Roasted chicken breast supreme with rosemary and wine sauce, mashed potatoes and vegetables	22
	Roasted 1/2 rack of lamb with Guiness beer and wholegrain mustard sauce and mashed potatoes and vegetables	30
	Pork tenderloin medallions in partridgeberry and apple sauce	24
	6 oz. Certified Black Angus filet mignon in bourbon and brown sugar sauce with mashed potatoes and vegetables	33

Desserts

	Flourless chocolate cake with raspberry coulis and whipped cream	7
	Lemon Tart with housemade vanilla bean ice-cream	8
	Partridgeberry Mille Feuille	8
	Crème brûlée - a classic french custard with a hard sugar crust	8

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